Agarose

Cat. No.

G060-2

Unit

500 g

Price

$738.00

Cat. No.	G060-2
Name	Agarose
Unit	500 g
Category	Reagents and Chemicals
Description	Agarose, derived from agar, is a polymeric cross-linked polysaccharide that is mainly used in gel electrophoresis. The lattice bonds formed in the gel allow proteins of different sizes to travel at different speeds down the gel.
QC	Moisture: ≤ 10% Electroendosmosis: 0.09 - 0.13 Sulfate: ≤ 0.15% Gel Strength 1% (g/cm2): ≥ 1200g/cm² Gelling Temperature 1.5 % (°C): 36 ± 1.5 Melting Temperature 1.5 % (°C): 88 ± 1.5 DNAse/ RNAse activity: None
Storage Condition	Room temperature or below, under dry conditions.
Material Citation	If use of this material results in a scientific publication, please cite the material in the following manner: Applied Biological Materials Inc, Cat. No. G060-2

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MSDS

	Could you tell me the melting temperature, and also if this Agarose can be used for DNA, or only for protein?
	Agarose can be used for gel electrophoresis and size exclusion chromatography for DNA, RNA and protein. The melting point of our agarose is 87-89C.

Copley, TR et al. "Honeybee glands as possible infection reservoirs of Nosema ceranae and Nosema apis in naturally infected forager bees" J appl Microbiol. 112 (1):15-24 (2012). DOI: 10.1111/j.1365-2672.2011.05192.x. PubMed: 22053729. Application: Gel Electrophoresis.
Ngwa, F et al. "Monitoring toxigenic Microcystis strains in the Missisquoi bay, Quebec, by PCR targeting multiple toxic gene loci" Environ Toxicol : (2012). DOI: 10.1002/tox.21770. Application: Gel Electrophoresis.
Gagne-Bourgue, F et al. "Isolation and characterization of indigenous endophytic bacteria associated with leaves of switchgrass (Panicum virgatum L.) cultivars" J. Appl. Microbiol. 114:836-53 (2013). PubMed: 23190162.