Albumin, Bovine pH 5.1 +/-0.2, Salt Free Form
Cat. No.
CH005
Unit
250 g
Price
$545.00
| Cat. No. | CH005 |
| Name | Albumin, Bovine pH 5.1 +/-0.2, Salt Free Form |
| Category | Buffers & General Chemicals |
| Description |
Albumin, Bovine (Salt-Free, pH 5.1 ± 0.2) is a highly purified form of bovine serum albumin (BSA) with salts removed, making it ideal for applications sensitive to ionic strength. This form is particularly suited for protein and enzyme stabilization, immunoassays, and diagnostic formulations where low salt conditions are required. The precise pH ensures consistency in sensitive biochemical applications. |
| Storage Condition |
2-8°C |
| Material Citation | If use of this material results in a scientific publication, please cite the material in the following manner: Applied Biological Materials Inc, Cat. No. CH005 |
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